Spending the weekend on the farm in Vermont is always such a treat. While our reasons for being there may not have been ideal, we still had a great time there. We picked buckets of blueberries and peaches -- the last of the summer harvest. We ate handfuls upon handfuls of blueberries, and put them in just about anything we were eating. We made blueberry jam and peach blueberry cobbler. It was fantastic.