Rosemary Pita Chips With Spicy White Bean Dip

As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety.

In college, i gave up my couscous craze and replaced it with smoothies. I then had a brief stint with black beans. And the past year or so, I have had a intense adoration for green salads -- having one a day, sometimes two! 

Red Basil, Red Tomato Brushetta

Bruschetta is one of those foods that taste so good, and is so easy to throw together, yet for one reason or another I just never make it. And it is a real shame too; I order it at restaurants and repeatedly read over new recipes  and versions of it in cookbooks. And even though all it takes is a little chopping, toasting and tossing, it just does not happen in my  kitchen.

But, when walking through the farmers market this weekend, I came across red basil. I had never seen or heard of red basil before this, and I was mesmerized. A beautiful bouquet of red basil selling right alongside ripe new jersey tomatoes. It was a no brainer. These two items were going to become my first red basil, red tomato bruschetta. 

Roasted Fairy Tale Eggplant

One of the highlights of moving to New York has definitely been the fantastic  farmers markets --  along with the plethora of other great culinary indulgences. Coming from Miami where the markets were just a novelty not a way of life, the variety of produce was not entirely inspiring.  

But, working close to Union Square I got to enjoy the market three days a week, being reassured that the seasons were in fact changing as promised by the spread that was becoming available from the different farms. Having moved to the city at the tail end of winter, I started out knowing the Union Square farmers market as a handful of stands, each selling loads of apples -- with the option for hot cider of which i partook in often -- a large variety of root vegetables, and lots and lots of baked goods. All great winter fare. 

Yay for sweet potato wedges!

Summer has not even come close to an end here in hurricane season Miami, yet i am eating sweet potatoes. And you know what, it's so good. I usually associate sweet potatoes with fall and winter, but since I keep getting them in my Farm Fresh Miami bag, I keep enjoying them. And really, what time of year isn't good for sweet potato wedges. They're easy to make, are so delicious, work as a side dish for almost any meal, and is also great as a movie time snack. Something I have been enjoying more and more of since the non stop rain has been keeping us indoors.