Showing posts with label artichoke hearts. Show all posts
Showing posts with label artichoke hearts. Show all posts
1.25.2011
Tartine #1: Artichoke, sun-dried tomato, kalamata olives, and a thyme garlic compound butter
Most of us grew up eating sandwiches. Peanut butter & jelly, ham & cheese, we received them in our lunch boxes, and even continue the tradition of lunchtime-sandwich-time in our adult years. The number of sandwich shops, chain stores alone, is phenomenal, and all the varieties of sandwiches you can get.
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