Nut loaf will always remind me of Paris. Not because they serve nut loaf in Paris; I am not sure that any Parisian has even heard of it. But because that was where I was when I first heard of it, and tasted it. I had no idea what to expect, I was fearful that it would be very dry and leave a funky after taste like so many meat dishes reinvented into vegetarian soy dishes tend to be (even though I did have confidence in the cooks.)
And with such an unappetizing name as nut loaf, I was doubtful. But despite it's bad fortune, nut loaf is awesome.
