As soon as the weather changes, I feel like salads are undeserving-ly forgotten about. We enjoyed them during the summer, and partly through autumn. They were our go-to lunches, and sometimes dinners. Easy to throw together, refreshingly light to help cope with the summer heat, and even exciting in their endless possibilities. So why is it that we neglect them come November? It just doesn't seem right that we abandon such a dish, especially one that has been so good to us.
And so, I have decided not to; I will not abandon the salad during the winter months.
