Once again, Thanksgiving has come and gone like a flash in a pan. The bird has been carved, the dishes washed, and there is a refrigerator stacked with multiple Tupperwares of thanksgiving dishes. The left over sandwiches are soon to come.
I am not sure if your Thanksgiving experience is anything like mine, but here, getting ready to feed 27, we did some prep work on the Wednesday before T-Day, but regardless of how much was prepped, it was still a mad dash on Thursday. The kitchen was full from eight in the morning, and as it got closer to turkey time, it got more hectic. Yet somehow, even though you are not sure how it will all get done, it always does, and it is always an amazing spread.
