Curries have always been, in my mind, an exotic, passionate, and complicated dish. Not exotic in that you have to travel to far and distant lands to get some; no, we can even get it in a box at the local grocer. But exotic in the sense that the flavor takes you somewhere else, and you can taste a world of culinary culture and history. A seemingly infinitely complex flavor of many different spices and seasonings used to arrive at a perfectly balanced curry.
