I love sweet potatoes. I love that they have an ugly exterior, yet reveal their brilliant orange when cut in half. I love that they are suggestively sweet, and can just as easily be used in a savory dish as in a sweet one. And I just love it when I get sweet potatoes in my Farm Fresh Miami bag, it's like getting a surprise chocolate bar in the lunches my mom would pack me for school.
It's hard to fight the urge I get when I come across a sweet potato. I just want to cut them into wedges, season, and bake them into delightful sweet potato wedges.
